Chorizo Sausage (Hot)

 Chorizo Sausage #1 (Hot)

5-lb coarse ground pork butt

1-cup cold white wine

8-tsp paprika

4-tsp salt

5-tsp fresh minced garlic

4-tsp cayenne

2-tsp cumin

2-tsp dried oregano

1-tsp freshly ground black pepper

Combine all, mix well & stuff into hog casing