We are definitely seeing pressure on profit margins because of supply chain pressures at our restaurant. Truth be told it feels more like a short term problem that ultimately resolves as long as the wheels don't come off the bus.
Earnings Season Is Coming. Get Used to Disappointment.
Profits are set to grow, but expectations may be too high.
Read in Barron's: https://apple.news/Azifl_felQyKQlHOjGF7IFQ
Shared from Apple News
Sent from my iPhone
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